New Trends in Environmental Engineering, Agriculture, Food...

New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

Wojciech Janczukowicz, Joanna Rodziewicz, Anna Iwaniak
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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
İl:
2021
Nəşriyyat:
MDPI
Dil:
english
Səhifələr:
398
ISBN 10:
3036511253
ISBN 13:
9783036511252
Fayl:
PDF, 27.08 MB
IPFS:
CID , CID Blake2b
english, 2021
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